Click on an image below to see it in all its yummy, full-size glory!
Edible Gold Glitter is fast becoming my signature on the desserts. After all everyone loves some "bling"
Red Velveteer
Shhhh…It’s a surprise ... it’s red inside and filled and topped with mascarpone cheese and coconut and it doesn’t come much better. Why don’t you try it?
Alwyn's Apple Pie
You can have them small or have them large..Delicate crisp pastry topped with apples and covered with a star shaped pastry just to remind you of who you are...
Bavarian Napa
Filled with Bavarian cream this delicate choux pastry dessert invites the return of the taste bud for more. The caramelised top just adds to the flavour. Rich and creamy !!!!!!!
Black Forest Gateau
Black Forest is exactly what it is. Rich with cherries within and topped with cream and grated chocolate and cherries again. All you could want in decadence.
Charlotte's Choc Mousse Gateau
A rich creamy sponge, layered and then brushed lightly with rum and filled with a rich chocolate mousse. To finish off this rich sweet, a chocolate ganache topping
Choc Mousse Basket
Imagine a moulded white chocolate basket filled with smooth chocolate mousse and topped with delicate chocolate hearts or gold leaf. You'll love it !!!!
Choc Pecan Fudge Gateau
Rich chocolate fudge with a spattering of pecans and topped with a rum flavoured chocolate ganache. Very more-ish!!
Chocolate Beauty
Chocolate Cake, Ganache, Mocha Mousse. Put them all together and you have decadence in every mouthful plus the crunch of Macadamia nuts.
Courtney's Sticky Date Pudding
Old fashioned but sometimes they are the best. Rich date pudding with toffee sauce drizzled over the top and a dollop of cream to garnish.
Creme Brullee
Creamy and so good with demarara sugar caramised on top to add to the decadence.
Creme Caramel
The caramel taste just adds to the smooth custard in your mouth. Yumm
Decadent Chocolate Pudding
Chocolate pudding with a soft chocolate jelly on the bottom. Wrapped in muffin paper ready to warm or have cold.
Espresso Chocolate Fudge Gateau
Expensive and French...is there anyone for decadence. This rich espresso chocolate fudge cake will delight your palette and have you returning for seconds.
Favorite Chocolate Sponge
Old fashioned but sometimes they are the best. Rich in flavor and topped with smooth buttercream icing and chocolate curls. Always acceptable !!!!!!! Always welcome!!!!!!!!
Grace Lemon Custard Gateau
Custard never tasted so creamy. Made to melt in your mouth this light sponge is filled with lemon custard in layers then chilled overnight and topped with cream and strawberries to serve.
Juno's Fabulous Frangelico Torte
Hazelnuts filling the torte and then drizzled with Frangelico Liqueur make this decadent and just exquisite for and after dinner dessert.
Orange and Chocolate Gateau Supreme
It's moist, it's tasty and you will want more. The addition of Rum while it is still warm adds to the decadence when it is cool. A dollop of cream just adds to the decadence. You won't want to miss this one...........
Priscilla's Peach Kutchen
A blend of tangy biscuit base, peaches and cinnamon mixed with sour cream. You will want more.
Sweet B Mousse-ca-tier
A thin layer of sponge, a layer of rich chocolate mousse, and then a fine layer of rich chocolate powder makes this dessert different and ready to consume at any time. You could even take it to work
Tiramisu
Rich rich rich!!! That's just what tiramisu is, drizzled with coffee and Tia Maria and smothered with mascarpone and grated chocolate. Wow !!! ...you will want more.!!!
Toni's Caramel Pie
A rich biscuit base holds a rich creamy caramel filling, topped with banana slices. Cream with Chocolate curls covers the top and will leave you wanting more and more and more and more.