Click on an image below to see it in all its yummy, full-size glory!
Edible Gold Glitter is fast becoming my signature on the desserts. After all everyone loves some "bling"
Gail's Coffee Walnut Meringue Gateau
This is a delightful arrangement of different textures. Cake then Meringue, then Cream then it just happens all over again. Your taste buds experience one texture after another and just want more. You will love this old world, different Gateau.
Lemon Ricotta Tart
Lemony ... oh so lemony on a Gluten Free Base, this tart is just lovely for a snack or dessert to finish off great mains.
Walnut Lemon and Fig Torte
You will love this fresh yummy gluten free torte. Just pour some Greek Yoghurt and Honey sauce over it to serve and you will think you're in heaven.
Almond Pear Torte
What a charming elegant cake and it tastes just the way it looks. Moist and delicate. Add a dollop of cream and away you go. Sooooo nice !!!!
Choc Mousse Basket
Imagine a moulded white chocolate basket filled with smooth chocolate mousse and topped with delicate chocolate hearts or gold leaf. You'll love it !!!!
Lemon Meringue Tang
It's tangy with the real taste of lemon and guess what .... it's gluten free.
Lemon/Ricotta
This one is delicate and easy on sweetness. The baked biscuit base adds to the texture of the cheesecake. You will love it!!!!!!
Michelle's Mud Cake
Mud Heaven!!! A rich mudcake with Cointreau flavoured mousse layer on top, served with a generous dollop of cream and strawberry to garnish. Especially precious for the Gluten Free customer.
Orange and Chocolate Gateau Supreme
It's moist, it's tasty and you will want more. The addition of Rum while it is still warm adds to the decadence when it is cool. A dollop of cream just adds to the decadence. You won't want to miss this one...........
NOTE: Most of the cheesecake bases can be adjusted to meet the needs of a gluten free customer.